Tis the season to make home made yule log, falalalalalalalala!
I have never liked Christmas pudding or Christmas cake so I always opt for Yule log instead, (Chocolate swiss roll decorated like a log!)
You will need:
4 large eggs
100g caster sugar
65g self-raising flour
45g cocoa powder
Chocolate icing and topping
450 ml double cream
Apricot jam (I swapped this for nutella)
Icing sugar for dusting
Red magazine uploaded the recipe so have a try for yourself!! It is incredibly rich though, I ate FAR TOO MUCH.
What festive treats have you been making?
♥
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